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Foil Barbecued Clams with Wine, Garlic and Parsley

4 appetizer-sized servings


Gluten Free Low Sodium Under 30 Minutes

Nutritional Facts Per Serving

4.6 g
2.1 g
0.1 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 90
  • Fat 6.1 g
    • Saturated   3.6 g
    • + Trans 
  • Cholesterol 30 mg
  • Sodium   80 mg
  • Carbohydrate 2.1 g
    • Fibre   0.1 g
    • Sugars  
  • Protein 4.6 g
    • Vitamin A 9 %
    • Vitamin C 13 %
    • Calcium 2 %
    • Iron 35 %


Preheat the barbecue to medium-high heat. Place 4, 12 x 12-inch sheets of foil on a work surface. Top those 4 sheets each with another sheet to create a double layer of foil. Divide and arrange the clams in the centre of the sheets. Pull up the edges of the foil so when you add the liquid it won’t drain out. Combine the remaining ingredients in a bowl. Divide and spoon over clams. Seal the clams inside the foil. Place the packages on the barbecue, close the lid, and cook 5 minutes, or until the clams just open. (Peek inside the foil to see how they are doing, be careful of the hot steam).

Serving Suggestions

Serve the clams on a bed of steamed rice with a mixed green salad alongside. For a more decadent combination, serve the clams on a bed of saffron rice. You can find a recipe to make it in our recipe collection.

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