Customer Care 1-800-667-8280

Four Cheese Stuffed Shells

6 servings

Nutritional Facts Per Serving

25.2 g
34.7 g
3.3 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 474
  • Fat 26 g
    • Saturated   15 g
    • + Trans 
  • Cholesterol 80 mg
  • Sodium   882 mg
  • Carbohydrate 34.7 g
    • Fibre   3.3 g
    • Sugars  
  • Protein 25.2 g
    • Vitamin A 26 %
    • Vitamin C 25 %
    • Calcium 53 %
    • Iron 16 %


Cook the pasta shells as per package directions. While this occurs, combine the ricotta, pesto and half of the mozzarella, asiago and parmesan cheeses in a bowl. Season with salt and white pepper. Preheat the oven to 350 degrees F. When the shells are cooked, drain well, cool in cold water, and drain well again. Pour the pasta sauce into a large, wide casserole. Stuff the ricotta mixture into the pasta shells and set on top of the pasta sauce. Sprinkle shells with the remaining mozzarella, asiago and parmesan cheese. Cover and bake 35 minutes. Then uncover and bake 10-15 minutes more, or until golden on top and the sauce is bubbling.

Serving Suggestions

These shells will pair perfectly with one of the Italian-style salads found in our website recipe collection, such as Baby Spinach Caesar Salad with Olive Bread Croutons; Mozzarella, Tomato and Roasted Eggplant Salad; or Baby Greens with Roasted Peppers, Pine Nuts, Parmesan and Balsamic Vinaigrette.

Related Recipes