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Freezer Tomato Sauce

About 8 cups
Dressings, Dips & Sauces


Dairy Free Gluten Free Low Sodium Vegan Vegetarian

Nutritional Facts Per Serving

1.1 g
6.2 g
1.5 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 26
  • Fat 0.4 g
    • Saturated   0.1 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   13 mg
  • Carbohydrate 6.2 g
    • Fibre   1.5 g
    • Sugars  
  • Protein 1.1 g
    • Vitamin A 8 %
    • Vitamin C 38 %
    • Calcium 1 %
    • Iron 4 %


Bring large pot of water to boil. Cut out the stem section of each tomato, and then mark a shallow X at the blossom end. Immerse the tomatoes, a few at a time, in the water 1 minute, or until the skins just to start slip off. Lift out with a slotted spoon and place tomatoes on a tray. When cool enough to handle, peel off the skin and discard. Cut the tomatoes in half lengthwise. Set a sieve over a bowl, squeeze out the seeds from the tomatoes into it. Discard seeds. Place the liquid in the bowl in a pot with the sugar, water and tomato paste. Coarsely chop the tomatoes and add them to the pot. Gently simmer uncovered, stirring occasionally, for 30 minutes, or until mixture begins to represent a chunky tomato sauce. Puree in a food processor. Cool sauce to room temperature and then freeze in suitably sized containers.

Serving Suggestions

Enter tomato sauce into our recipe collection search engine and you’ll find numerous recipes calling for tomato sauce. This homemade version of the sauce can be used in all them. It can also be simple flavoured with pesto to taste and used to top a pizza, or sauce grilled chicken breast. Make olive tomato sauce by adding a 1/4 cup of finely chopped black or green olives to 1 cup of the sauce. Flavour with chopped fresh basil, salt and pepper and serve the sauce with grilled or roast pork, roasted or pan-fried salmon or halibut fillets, or grilled or roasted Italian sausages.

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