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French Toast with Maple Cherry Sauce

4 Servings
Breakfast

Characteristics

Under 30 Minutes Vegetarian

Nutritional Facts Per Serving

605
Calories
13.2 g
Protein
104.3 g
Carbs
3.1 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 605
  • Fat 16 g
    • Saturated   7.5 g
    • + Trans 
  • Cholesterol 169 mg
  • Sodium   612 mg
  • Carbohydrate 104.3 g
    • Fibre   3.1 g
    • Sugars  
  • Protein 13.2 g
    • Vitamin A 17 %
    • Vitamin C 12 %
    • Calcium 16 %
    • Iron 26 %

Method

Place the maple syrup in a small pot and set over medium-low heat; mix in the cherries and spices and heat and steep the cherries in the syrup 5 minutes. Meanwhile, combine the first 4 ingredients for the French toast in a wide, sided dish. Dip and soak the bread slices in the egg mixture a few minutes. Set a large skillet over medium heat and melt the butter in it. Cook the dipped bread slices 3 to 4 minutes per side, or until golden brown, and then divide among plates. Top with the maple cherry sauce and serve.

Serving Suggestions

Serve the French toast with crisply, cooked slices of the Sterling Silver applewood smoked bacon sold in the meat department, or with the double smoked bacon available in our deli. Or, serve with the Thrifty Kitchens breakfast sausages that are also available in the meat department.

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