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Fried Green Tomatoes

4 servings
Sides

Characteristics

Low Sodium No Added Sugars Vegetarian

Nutritional Facts Per Serving

215
Calories
5.2 g
Protein
30.4 g
Carbs
2.4 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 215
  • Fat 8.2 g
    • Saturated  
    • + Trans 
  • Cholesterol 24 mg
  • Sodium   24 mg
  • Carbohydrate 30.4 g
    • Fibre   2.4 g
    • Sugars  
  • Protein 5.2 g
    • Vitamin A 7 %
    • Vitamin C 35 %
    • Calcium 3 %
    • Iron 10 %

Method

In a small bowl whisk together egg and milk. In another small bowl mix cornmeal and flour. Heat oil in a large skillet set over medium heat; use more or less oil to reach about 1/4 inch in depth. Dredge tomato slices first in egg mixture, then in cornmeal mixture. Carefully place slices in hot oil and cook until browned on both sides.

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