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Garlic-studded Top Sirloin Oven Roast

4 servings


No Added Sugars

Nutritional Facts Per Serving

53 g
2.1 g
0.5 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 317
  • Fat 9.3 g
    • Saturated   3.7 g
    • + Trans 
  • Cholesterol 121 mg
  • Sodium   489 mg
  • Carbohydrate 2.1 g
    • Fibre   0.5 g
    • Sugars  
  • Protein 53 g
    • Vitamin A 1 %
    • Vitamin C 2 %
    • Calcium 4 %
    • Iron 43 %


Preheat the oven to 475 degrees F. Use a paring knife to cut several deep slits into the roast. Push the garlic slices into those slits. Place the roast in a small roasting pan. Brush with the mustard and sprinkle with herbes de Provence, salt and pepper. Roast for 10 minutes. Reduce the heat to 325 degrees F and roast 35 minutes more. This should yield a rare to medium-rare roast. If you like your beef medium to medium-well, cook 10 to 15 minutes longer. Transfer the roast to a plate and allow it to rest for 10 minutes before slicing it thinly. To make a jus to serve with the beef, set the roasting pan on the stovetop over medium-high heat. Add the stock and bring to a simmer, scrapping the bottom of the pan to release the tasty brown bits on the bottom.

Serving Suggestions

Serve the roast with some of the delicious side dishes found in our website recipe collection, such as Broccoli Casserole with Lemon and Red Pepper, and Blue Cheese and Chive Mashed Potatoes.

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