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Goat Cheese with Marinated Roasted Red Peppers

2 servings


Dinner for Two No Added Sugars Under 30 Minutes Vegetarian

Nutritional Facts Per Serving

12.3 g
7.2 g
1.1 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 256
  • Fat 20.1 g
    • Saturated   10 g
    • + Trans 
  • Cholesterol 29 mg
  • Sodium   520 mg
  • Carbohydrate 7.2 g
    • Fibre   1.1 g
    • Sugars  
  • Protein 12.3 g
    • Vitamin A 40 %
    • Vitamin C 212 %
    • Calcium 9 %
    • Iron 11 %


Place first five ingredients in a small bowl and toss to combine. Refrigerate and marinate peppers at least an hour (they can be made several hours in advance of serving).
When ready to serve, set the cheese on serving plate. Surround the cheese with the peppers. Sprinkle peppers with parsley, if using. Set on the dining table and serve with sliced baguette or crackers to mound and spread the peppers and cheese on.
Note: Roasted red peppers are sold in jars in the pickle aisle and also in our deli department.

Serving Suggestions

Instead of sliced bread or crackers, serve crostini alongside the goat cheese and peppers. To make them, preheat the oven to 400 degrees F. Set eight to twelve thin slices of baguette on a baking sheet lined with parchment paper. Brush the tops of the bread with a little olive oil. Bake 8 to 10 minutes, or until lightly toasted, and the crostini are ready.

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