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Gouda and Ham Scones

12 scones

Nutritional Facts Per Serving

8.1 g
22.1 g
0.8 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 193
  • Fat 7.8 g
    • Saturated   4.5 g
    • + Trans 
  • Cholesterol 43 mg
  • Sodium   383 mg
  • Carbohydrate 22.1 g
    • Fibre   0.8 g
    • Sugars  
  • Protein 8.1 g
    • Vitamin A 6 %
    • Vitamin C 0 %
    • Calcium 12 %
    • Iron 10 %


Preheat the oven to 375 degrees F. Whisk the flour, baking powder, baking soda and sugar together in a bowl. With your fingers or a fork, cut in the butter until mixture forms pea-sized crumbles. Mix in the cheese, ham and parsley. Gently mix in buttermilk/egg mixture until a loose dough forms, and then turn onto a floured surface. Shape into a ball, and then flatten into a 1-inch thick disc. Cut into 3-inch rounds and place on a baking sheet. Bake in the middle of the oven 18-20 minutes, until puffed and golden.

Serving Suggestions

The scones go great with breakfast or brunch items and are particular nice to serve with eggs prepared in just about any style, whether it’s boiled, scrambled, poached or sunny-side up. The scones also go great with soup, particular split green pea, bean or lentil. Split in half, they’ll also make tasty sconewiches when stuffed with sliced tomatoes, lettuce and mayonnaise.

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