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Granola and Apricot Muffins

12 large muffins


High Fibre Vegetarian

Nutritional Facts Per Serving

7.2 g
43.2 g
4 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 228
  • Fat 3.5 g
    • Saturated  
    • + Trans 
  • Cholesterol 32 mg
  • Sodium   383 mg
  • Carbohydrate 43.2 g
    • Fibre   4 g
    • Sugars  
  • Protein 7.2 g
    • Vitamin A 5 %
    • Vitamin C 2 %
    • Calcium 13 %
    • Iron 15 %


Preheat oven to 375 degrees F. Combine dry ingredients in bowl. Combine wet ingredients in another. Add dry ingredients to wet and mix until just smooth.(Do not over mix or muffins will be tough). Spoon into a muffin cupped-lined, or vegetable sprayed, muffin tin, filling each slot slightly over the top. If desired, before baking, decorate tops of with a sprinkle of granola. Bake 20 minutes, or until a toothpick inserted in the middle of the muffin pulls out clean.

Note: Granola comes in a range of varieties. Choose the one that appeals most.

Recipe Options: The dried apricots could be replaced with other dried fruits such as cranberries or chopped dates.

Serving Suggestions

These muffins are great for breakfast or brunch and also make a nice lunch or afternoon snack.

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