Preheat the oven 350 degrees F. Heat the olive oil in large non-stick skillet. Season the lamb on both sides with salt and pepper. Brown the chops on both sides, about 1 minute per side. Remove and set chops in a 9 by 13-inch casserole. Combine remaining ingredients in a bowl, and then pour over the lamb. Cover and bake 75-90 minutes, or until lamb is very tender. Divide among plates and spoon over pan juices.