Place all ingredients in a blender. Pulse until very smooth. Taste and adjust as needed, by adding more juice or honey. Pour into glasses and serve.
Options: If you can’t have dairy, replace the yogurt in the recipe with soft or silken tofu. Instead of honey, use maple syrup, or agave syrup, to sweeten the smoothies. Instead of regular pomegranate juice, use one of the flavoured types available, such as pomegranate cherry juice, pomegranate cranberry.