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Green Bean Salad with Tahini Dressing

6 servings
Salads

Characteristics

Dairy Free Gluten Free Low Sodium Under 30 Minutes Vegan Vegetarian

Nutritional Facts Per Serving

93
Calories
3.3 g
Protein
9.7 g
Carbs
3.5 g
Fibre
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 93
  • Fat 5.6 g
    • Saturated   0.8 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   13 mg
  • Carbohydrate 9.7 g
    • Fibre   3.5 g
    • Sugars  
  • Protein 3.3 g
    • Vitamin A 6 %
    • Vitamin C 22 %
    • Calcium 7 %
    • Iron 12 %

Method

Combine the first 7 ingredients in a small bowl. Arrange the beans on a platter. Drizzle with the tahini dressing. Garnish with twirls of lemon zest and serve.

Note: To blanch the beans, plunge into boiling water for 2 minutes. Drain well, cool in cold water, and then drain well again.

Serving Suggestions

This bean salad would make a nice side dish for some of the Mediterranean-style entrées found in our website recipe collection, such as

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