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Grilled Beef Fillet Steak on Thyme-Scented Mixed Mushroom Sauté

4 servings
Dinner

Characteristics

Dairy Free Low Sodium

Nutritional Facts Per Serving

369
Calories
35.2 g
Protein
4.4 g
Carbs
1.8 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 369
  • Fat 22.5 g
    • Saturated   5.9 g
    • + Trans 
  • Cholesterol 79 mg
  • Sodium   88 mg
  • Carbohydrate 4.4 g
    • Fibre   1.8 g
    • Sugars  
  • Protein 35.2 g
    • Vitamin A 0 %
    • Vitamin C 2 %
    • Calcium 2 %
    • Iron 39 %

Method

Preheat a barbecue or indoor grill to medium-high. Heat 2 Tbsp. of the oil in a large non-stick skillet over medium heat. Add the mushrooms and garlic and cook 4 to 5 minutes. Add 1/2 the thyme, wine, salt and pepper and cook until the mushrooms are tender. While this occurs, brush the steaks with remaining oil and season with salt, pepper and remaining thyme; grill to desired doneness. Divide the mushrooms among plates. Top with steaks and serve.

Serving Suggestions

Further dress up these tender steaks by serving them with the delicious stuffed baked potatoes available in our deli; grilled or steamed asparagus; and a mix of different coloured vine ripened tomatoes, sliced, drizzled and sprinkled with extra virgin olive oil, balsamic vinegar, small fresh basil leaves, sea salt and cracked black pepper.

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