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Grilled Chicken Thighs with Honey Coriander Sauce

4 servings


Dairy Free

Nutritional Facts Per Serving

25 g
24.2 g
0.2 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 472
  • Fat 30.5 g
    • Saturated   8.7 g
    • + Trans 
  • Cholesterol 130 mg
  • Sodium   145 mg
  • Carbohydrate 24.2 g
    • Fibre   0.2 g
    • Sugars  
  • Protein 25 g
    • Vitamin A 5 %
    • Vitamin C 18 %
    • Calcium 2 %
    • Iron 13 %


Heat your barbecue to medium-high. Season the chicken with salt and pepper. Lightly oil the grill. Grill the chicken 2 to 3 minutes per side, or until the exterior is nicely coloured. Move the chicken to one side of the barbecue and set skin side up. Turn the heat off on that side of the barbecue; leave the other side at medium-high. Close the lid and cook the thighs 25 to 30 minutes, or until cooked through.

While this occurs, place the remaining ingredients in a small pot. Bring to simmer, simmer 3 to 4 minutes, and then cover and reserve on low heat. When cooked, plate the chicken, top with sauce and serve.

Recipe Options: Instead of chicken thighs, grill four boneless, skinless breasts and top them with the honey coriander sauce. For added colour and taste, sprinkle the chicken with some chopped fresh mint or cilantro, or sliced green onion, just before serving.

Serving Suggestions

Serve the chicken with a couple of side dishes created from recipes in our website collection, such as Asian Vegetable Slaw and Mixed Vegetable Rice Pilaf.

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