Grilled Chorizo Sausages with Garlic Paprika Mayo

Makes:	6 servings as appetizer; 3 as a main course
Type Of Dish:	Dinner
Prep Time:	5 minutes

Characteristics

Nutritional Facts Per Serving

186

Calories

10.5 g

Protein

3.4 g

Carbs

0.2 g

Fibre

Show All Nutrition Facts

Nutritional Facts

Amount Per Serving % Daily Value

Calories 186
Fat 13.8 g
- Saturated 4 g
- + Trans
Cholesterol 47 mg
Sodium 587 mg
Carbohydrate 3.4 g
- Fibre 0.2 g
- Sugars
Protein 10.5 g

- Vitamin A 2 %
- Vitamin C 2 %
- Calcium 2 %
- Iron 6 %

Method

Make mayonnaise by combining the first 7 ingredients in a small bowl. Cover and refrigerate until needed.
Preheat your grill to medium-high. Grill sausages 6 to 8 minutes, turning occasionally, or until cooked through. If serving as an appetizer, slice the sausages into 1- to 2-inch pieces, set on a platter and serve with a bowl of the mayonnaise for dipping. If serving as a main-course, set 2 sausages on each of three plates. Place a dollop or two of the mayonnaise on each plate and serve.
Note: Keep any leftover mayonnaise refrigerated in a tight-sealing jar. It will keep about a week.

Serving Suggestions

If you serve the sausages as a main course, accompany them with a salad or two you create from recipes in our website recipe collection, such as Moroccan-Spiced Potato and Carrot Salad; Broccoli and Tomato Pasta Salad; or Kohlrabi Slaw.