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Grilled Chorizo Sausages with Garlic Paprika Mayo

6 servings as appetizer; 3 as a main course
Dinner

Characteristics

Under 30 Minutes

Nutritional Facts Per Serving

186
Calories
10.5 g
Protein
3.4 g
Carbs
0.2 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 186
  • Fat 13.8 g
    • Saturated   4 g
    • + Trans 
  • Cholesterol 47 mg
  • Sodium   587 mg
  • Carbohydrate 3.4 g
    • Fibre   0.2 g
    • Sugars  
  • Protein 10.5 g
    • Vitamin A 2 %
    • Vitamin C 2 %
    • Calcium 2 %
    • Iron 6 %

Method

Make mayonnaise by combining the first 7 ingredients in a small bowl. Cover and refrigerate until needed.
Preheat your grill to medium-high. Grill sausages 6 to 8 minutes, turning occasionally, or until cooked through. If serving as an appetizer, slice the sausages into 1- to 2-inch pieces, set on a platter and serve with a bowl of the mayonnaise for dipping. If serving as a main-course, set 2 sausages on each of three plates. Place a dollop or two of the mayonnaise on each plate and serve.
Note: Keep any leftover mayonnaise refrigerated in a tight-sealing jar. It will keep about a week.

Serving Suggestions

If you serve the sausages as a main course, accompany them with a salad or two you create from recipes in our website recipe collection, such as Moroccan-Spiced Potato and Carrot Salad; Broccoli and Tomato Pasta Salad; or Kohlrabi Slaw.

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