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Grilled Crostini with Mushrooms and Pesto

4 (2-crostini each) servings



Nutritional Facts Per Serving

4.8 g
16.3 g
1.4 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 207
  • Fat 14.2 g
    • Saturated   2 g
    • + Trans 
  • Cholesterol 1 mg
  • Sodium   248 mg
  • Carbohydrate 16.3 g
    • Fibre   1.4 g
    • Sugars   2.1 g
  • Protein 4.8 g
    • Vitamin A
    • Vitamin C
    • Calcium 3 %
    • Iron 9 %


Preheat a barbecue or indoor grill to medium-high. Brush the bread with 2 Tbsp. of the olive oil. Grill the bread until heated through and lightly charred, about 30 seconds per side. Set the bread on a serving platter.

Heat the remaining 1 Tbsp. of the oil in a skillet set over medium heat. Add the mushrooms and garlic and cook until mushrooms are tender, about 5 minutes. Add the lemon juice, pepper sauce, and salt and pepper, cook 1 minute more, and then remove from the heat.

Top each bread slice with an equal amount of the mushrooms. Dot the top of each crostini with 1 tsp. of the pesto and they are ready to serve.

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