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Grilled “Family-style” Traditional Sirloin Steak

4 servings
Dinner

Characteristics

Dairy Free No Added Sugars

Nutritional Facts Per Serving

227
Calories
28.4 g
Protein
41 g
Carbs
0.2 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 227
  • Fat 11.1 g
    • Saturated   3.1 g
    • + Trans 
  • Cholesterol 68 mg
  • Sodium   448 mg
  • Carbohydrate 41 g
    • Fibre   0.2 g
    • Sugars  
  • Protein 28.4 g
    • Vitamin A 1 %
    • Vitamin C 2 %
    • Calcium 2 %
    • Iron 24 %

Method

Combine the first 7 ingredients in a shallow-sided container just large enough to hold the steak. Prick the steak(s) all over with a fork. Then place in the dish, turning to coat. Cover and marinate in the fridge overnight, turning occasionally. Preheat the grill to medium, then lightly oil. Season the steak with salt and cooked to the desired degree of doneness. Allow 2 to 3 minutes per side for rare, to medium rare and 3 to 4 minutes for medium. Rest a few minutes after cooking, then thinly slice, arrange on a platter and serve.

Serving Suggestions

This tasty steak would pair beautifully with some or all of these appealing side recipes found in our website recipe collection – Foil-Barbecued Potatoes with Garlic, Lemon and Herbs; Grilled Corn on the Cob with Jalapeno Lime Butter; and Home-style Salad with Quick Blue Cheese Dressing. The meat also tastes delicious when sliced and set upon slightly wilted spinach.

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