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Grilled Halibut Fillets with Creamy Mushroom Sauce and Chives

4 servings


No Added Sugars

Nutritional Facts Per Serving

32.4 g
6.4 g
1 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 308
  • Fat 16.5 g
    • Saturated   5.3 g
    • + Trans 
  • Cholesterol 64 mg
  • Sodium   350 mg
  • Carbohydrate 6.4 g
    • Fibre   1 g
    • Sugars  
  • Protein 32.4 g
    • Vitamin A 11 %
    • Vitamin C 3 %
    • Calcium 8 %
    • Iron 15 %


Melt the butter in a pot set over medium heat. Add shallot and mushroom and cook 5 minutes. Stir in the flour. While stirring, slowly mix in the stock. Bring to a simmer; simmer 5 minutes. Preheat grill to medium-high.

When the sauce has simmered 5 minutes, stir in the cream, season with salt and pepper, cover and reserve on low heat.

Brush halibut fillets with the olive oil; season with salt and pepper. Brush the grill lightly with oil. Grill fish 3 to 4 minutes per side, or until just cooked through.
Plate the fish, top with the sauce, sprinkle with chives and serve.

Serving Suggestions

Serve the fish with some delicious side dishes created from recipes in our website recipe collection, such as Mixed Vegetable Rice Pilaf, and Colourful Vegetable Medley. Both of these recipes serve 8, but could easily be halved to make the same 4 portions the halibut recipe does.

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