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Grilled Halibut Steaks with Basil Garlic Butter

4 servings


Gluten Free No Added Sugars

Nutritional Facts Per Serving

35.7 g
0.5 g
0.2 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 383
  • Fat 26 g
    • Saturated   11.2 g
    • + Trans 
  • Cholesterol 95 mg
  • Sodium   201 mg
  • Carbohydrate 0.5 g
    • Fibre   0.2 g
    • Sugars  
  • Protein 35.7 g
    • Vitamin A 22 %
    • Vitamin C 3 %
    • Calcium 8 %
    • Iron 11 %


Place the butter in a small bowl and beat until lightened. Mix in the garlic, basil, lemon zest, salt and pepper. Place a foot long sheet of plastic wrap on a work surface; spoon on the butter. Roll the butter inside the plastic wrap into in a 1” thick log. Place in the fridge until firm, about 1 hour.

Preheat your grill to medium-high. Slice the butter into 1/2” thick rounds and set on a plate. Pat the halibut dry with paper towel, brush with olive oil, and season with salt and pepper. Lightly oil the bars of the grill. Grill the halibut 3 to 4 minutes per side, or until just cooked through. Set the fish on plates, top each with 2 to 3 rounds of the butter, and serve.

Serving Suggestions

Serve the halibut with a few of the tasty side dishes found in our website recipe collection, such as Asparagus, Tomato and Butter Lettuce Salad, and Lemony Herb Roast Potato Wedges.

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