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Grilled Halibut Steaks with Lemon Basil Vinaigrette

4 servings
Dinner

Characteristics

Dairy Free Gluten Free Low Sodium Under 30 Minutes

Nutritional Facts Per Serving

323
Calories
36.4 g
Protein
4 g
Carbs
0.5 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 323
  • Fat 16.8 g
    • Saturated   5.3 g
    • + Trans 
  • Cholesterol 108 mg
  • Sodium   110 mg
  • Carbohydrate 4 g
    • Fibre   0.5 g
    • Sugars  
  • Protein 36.4 g
    • Vitamin A 1 %
    • Vitamin C 15 %
    • Calcium 4 %
    • Iron 16 %

Method

Preheat an indoor or outdoor grill to medium-high. Place the vinaigrette ingredients in a small bowl and mix to combine. Pat the halibut dry with paper towel, brush with olive oil and season with salt and pepper. Lightly oil the bars of the grill. Grill the halibut 3 to 4 minutes per side, or until just cooked through. Plate and serve drizzled with the vinaigrette.

Serving Suggestions

Serve the halibut with some of the side dishes found in our website recipe collection, such as Grilled Vegetable Platter, and Asparagus and New Potato Salad.

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