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Grilled Jumbo Scallops with Cilantro Ginger Sauce

4 Servings
Appetizers

Nutritional Facts Per Serving

274
Calories
27.3 g
Protein
72 g
Carbs
0 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 274
  • Fat 15.4 g
    • Saturated   2 g
    • + Trans 
  • Cholesterol 58 mg
  • Sodium   993 mg
  • Carbohydrate 72 g
    • Fibre   0 g
    • Sugars  
  • Protein 27.3 g
    • Vitamin A 6 %
    • Vitamin C 17 %
    • Calcium 7 %
    • Iron 11 %

Method

Combine the first 7 ingredients together in bowl. Cover and store in the fridge until the scallops are ready. Preheat an indoor or outdoor grill to medium-high. Pat the scallops dry with a paper towel and toss with 1 Tbsp. oil. Lightly brush the bars of your grill with oil. Grill the scallops 1 to 2 minutes per side, or until just cooked through. Serve the scallops with the sauce alongside for dipping.

Serving Suggestions

If you would like to serve this as a main course, serve it with steamed rice and the Green Beans with Bell Peppers and Water Chestnuts side dish found in our website recipe collection.

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