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Grilled Lamb Chops on Homous with Summer Greens

2 servings


Dairy Free Dinner for Two Gluten Free Under 30 Minutes Featuring BC Products

Nutritional Facts Per Serving

29 g
22.9 g
5.9 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 552
  • Fat 39.9 g
    • Saturated   6.2 g
    • + Trans 
  • Cholesterol 46 mg
  • Sodium   359 mg
  • Carbohydrate 22.9 g
    • Fibre   5.9 g
    • Sugars   2.2 g
  • Protein 29 g
    • Vitamin A
    • Vitamin C
    • Calcium 15 %
    • Iron 29 %


Place the 2 Tbsp. olive oil, garlic and chopped mint in a sided dish. Add the lamb and turn to coat.

Preheat your grill to medium-high. Season the lamb with salt and pepper. Grill the lamb 3-4 minutes per side, or until desired doneness is achieved.

While the lamb cooks, spread and make a 4” or so circle of homous on each of two plates. Place the salad greens in a bowl and toss with 2 tsp. oil, lemon juice, salt and pepper. Now divide and mound salad greens on top of the homous on each plate.

When cooked, set 2 lamb chops on the greens on each plate. Garnish with cherry tomatoes and mint sprigs, and serve.

Note: Holy Homous is available in our Deli Department. If desired, you could also serve it warm by zapping it in the microwave 30 seconds or so.

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