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Grilled New York Steak with Pink Peppercorn Chive Butter

4 servings


Gluten Free No Added Sugars

Nutritional Facts Per Serving

31.1 g
1.4 g
0.3 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 502
  • Fat 41.1 g
    • Saturated   21.5 g
    • + Trans 
  • Cholesterol 163 mg
  • Sodium   311 mg
  • Carbohydrate 1.4 g
    • Fibre   0.3 g
    • Sugars  
  • Protein 31.1 g
    • Vitamin A 22 %
    • Vitamin C 2 %
    • Calcium 2 %
    • Iron 23 %


Beat the butter until light. Mix in the peppercorns, chives, garlic and salt and pepper to taste. Roll in wax or parchment paper in the shape of a 1-inch thick log and refrigerate until set. Slice the butter into rounds when needed. Preheat the grill to medium-high heat. Season the steaks with salt and pepper, and then grill to desired doneness. Allow 2-3 minutes per side for rare, 3-4 minutes for medium-rare, and 4-5 minutes for medium to well. Top with butter and serve.

Serving Suggestions

For a bistro-style steak dinner serve steaks with fries, a broiled tomato, and some steamed or grilled asparagus.

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