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Grilled Pineapple Rings with Cashew Caramel Sauce

4 servings


Gluten Free Low Sodium Under 30 Minutes Vegetarian

Nutritional Facts Per Serving

2.8 g
36.7 g
2.2 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 360
  • Fat 24.3 g
    • Saturated   11 g
    • + Trans 
  • Cholesterol 53 mg
  • Sodium   105 mg
  • Carbohydrate 36.7 g
    • Fibre   2.2 g
    • Sugars  
  • Protein 2.8 g
    • Vitamin A 15 %
    • Vitamin C 73 %
    • Calcium 5 %
    • Iron 8 %


Preheat your grill to medium-high. Make the sauce by cooking the butter and brown sugar in a small pot over medium heat, stirring occasionally, until the sugar melts. Stir in the whipping cream and vanilla. Bring to a boil for 30 seconds, stirring occasionally, and then remove from heat and stir in the cashews. Set aside until the pineapple rings are ready. Brush the pineapple rings lightly with the oil. Grill 1 to 2 minute per side, or until nicely coloured and heated through. Set on dessert plates. Divide and spoon the sauce on top. Garnish with mint and serve.

Serving Suggestions

Make this rich dessert even richer by topping the pineapple rings with a scoop of vanilla ice cream, or a dollop of whipped cream.

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