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Grilled Pork Loin with Nectarine Salsa

4 servings
Dinner

Characteristics

Dairy Free Gluten Free Low Sodium

Nutritional Facts Per Serving

320
Calories
34 g
Protein
11.7 g
Carbs
1.9 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 320
  • Fat 15.2 g
    • Saturated   3.8 g
    • + Trans 
  • Cholesterol 90 mg
  • Sodium   86 mg
  • Carbohydrate 11.7 g
    • Fibre   1.9 g
    • Sugars  
  • Protein 34 g
    • Vitamin A 10 %
    • Vitamin C 23 %
    • Calcium 4 %
    • Iron 14 %

Method

Place salsa ingredients in a bowl and gentle toss to combine. Cover and allow flavours to meld in the fridge 30 minutes. Preheat barbecue or indoor grill to medium-high heat. Brush pork with oil, then season with cumin, chili powder, salt and pepper. Grill 3-4 minutes per side, or until cooked through. Place pork on plates and top with a generous spoon of the salsa.

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