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Grilled Rib Steaks with Mixed Mushroom Vinaigrette

4 servings


Low Sodium

Nutritional Facts Per Serving

52.1 g
6.3 g
2.3 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 563
  • Fat 36.6 g
    • Saturated   11.2 g
    • + Trans 
  • Cholesterol 113 mg
  • Sodium   131 mg
  • Carbohydrate 6.3 g
    • Fibre   2.3 g
    • Sugars  
  • Protein 52.1 g
    • Vitamin A 0 %
    • Vitamin C 2 %
    • Calcium 3 %
    • Iron 51 %


Place the first 7 ingredients in a medium bowl and whisk to combine.

Combine the stock, water and lemon juice in a pot and bring to a simmer. Add the mushrooms and simmer until just tender, about 2 to 3 minutes. Drain the mushrooms well, place in the bowl with the vinaigrette, and toss to combine. Cool the mushrooms to room temperature, and then cover and refrigerate until needed. (Mushrooms can be made up to a day in advance of serving.)

Preheat your grill to medium-high. Brush the steaks with the 1 Tbsp. oil and season with salt and pepper. Grill the steaks to the desired doneness, allowing approximately 2 to 3 minutes per side for rare to medium-rare, and 3 to 4 minutes per side for medium. Plate the steaks and serve with the mushrooms.

Serving Suggestions

Serve the steaks and mushrooms with a couple of side dishes created from recipes in our website recipe collection, such as Pesto Roasted Red Potatoes, and Grilled Zucchini with Pine Nuts and Parmesan.

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