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Grilled Salmon Niçoise Salad

2 servings


Dairy Free Dinner for Two Gluten Free High Fibre

Nutritional Facts Per Serving

30.8 g
30.4 g
7 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 661
  • Fat 47.5 g
    • Saturated   7.9 g
    • + Trans 
  • Cholesterol 242 mg
  • Sodium   725 mg
  • Carbohydrate 30.4 g
    • Fibre   7 g
    • Sugars  
  • Protein 30.8 g
    • Vitamin A 71 %
    • Vitamin C 90 %
    • Calcium 12 %
    • Iron 26 %


Combine the first 6 ingredients in a bowl. Toss in the potato, beans, cucumber, tomato and olives. Cover and marinate in the refrigerator for 30 minutes.

Preheat your grill to medium-high. Brush salmon with the 2 tsp. oil and season with salt and pepper. Lightly oil the grill. Grill the fish 3 minutes per side, or until just cooked through. Transfer to a plate.

To serve, divide the lettuce between 2 plates, top with the marinated mixture, eggs and radishes and set a piece of grilled salmon on each.

Note: To blanch the beans, cook them in boiling water for 2 minutes. Drain well, plunge into ice-cold water, and drain well again.

Serving Suggestions

Serve this fine salad with slices of your favourite Sensations by Compliments bread, such as ciabatta, chunky roasted garlic or fougasse. You’ll find these breads in our bakery department.

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