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Grilled Salmon Steaks with Pesto Butter

4 servings

Nutritional Facts Per Serving

30.95 g
0.68 g
0.12 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 433
  • Fat 33.35 g
    • Saturated   11.96 g
    • + Trans 
  • Cholesterol 132 mg
  • Sodium   221 mg
  • Carbohydrate 0.68 g
    • Fibre   0.12 g
    • Sugars  
  • Protein 30.95 g
    • Vitamin A 29 %
    • Vitamin C 8 %
    • Calcium 5 %
    • Iron 9 %


Place the butter and pesto in a small bowl and beat until combined. Place a foot long sheet of plastic wrap on a work surface; spoon on the butter. Roll the butter inside the plastic wrap into in a 1 1/2" thick log. Refrigerate the butter until firmed up, about 2 hours. Preheat your barbecue or indoor grill to medium-high. Brush and lightly coat each salmon steak with the 1 Tbsp. oil. Season the steaks with salt and pepper. Slice the butter into 8 to 12 rounds and set on a plastic-wrap-lined plate.
Lightly oil the bars of the grill. Grill the salmon 3 to 4 minutes per side, or until just cooked through. Set the fish on plates, top each with 2 to 3 rounds of the butter, and serve.

Serving Suggestions

Serve the fish with a few side dishes you create from recipes in our recipe collection. The possibilities include Orzo Pasta Salad with Artichokes, Cherry Tomatoes and Basil; Grilled Zucchini with Pine Nuts and Parmesan; and Homemade Focaccia with Herbs and Onions.

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