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Grilled Salmon with Curried Vegetable Slaw

4 servings


Dairy Free Gluten Free Low Sodium Under 30 Minutes

Nutritional Facts Per Serving

27.36 g
19.34 g
2.64 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 492
  • Fat 34.74 g
    • Saturated   4.74 g
    • + Trans 
  • Cholesterol 70 mg
  • Sodium   87 mg
  • Carbohydrate 19.34 g
    • Fibre   2.64 g
    • Sugars  
  • Protein 27.36 g
    • Vitamin A 19 %
    • Vitamin C 42 %
    • Calcium 6 %
    • Iron 14 %


To make coleslaw, combine the first 6 ingredients in a medium bowl. Add the cabbage, carrots, green onion, currants or raisins, and cashews and toss to combine. Cover and refrigerate coleslaw until salmon is cooked.
Preheat your barbecue or indoor grill to medium-high. Brush salmon with the 2 Tbsp. oil. Lightly oil the bars of the grill. Grill the salmon 3 to 4 minutes per side, or until just cooked through. Serve salmon with the coleslaw.

Serving Suggestions

Beyond the coleslaw, serve the fish with an additional side dish that would also compliment its flavour. Possibilities in our recipe collection include Lime and Coconut Rice; Green Bean Salad with Tahini Dressing; and Roasted Mini Potatoes with Honey and Spice. Those recipes yield more than the four servings the salmon does, but you could serve what’s leftover the next day with another meal.

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