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Grilled Strip Loin Steaks with Merlot Glaze

4 servings


No Added Sugars Under 30 Minutes

Nutritional Facts Per Serving

38.4 g
2.6 g
0.3 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 313
  • Fat 13.8 g
    • Saturated   4.5 g
    • + Trans 
  • Cholesterol 83 mg
  • Sodium   178 mg
  • Carbohydrate 2.6 g
    • Fibre   0.3 g
    • Sugars  
  • Protein 38.4 g
    • Vitamin A 2 %
    • Vitamin C 2 %
    • Calcium 2 %
    • Iron 27 %


Heat your grill to medium-high. Brush each steak lightly with olive oil. Season the steaks with salt and pepper.

While the grill heats, make the glaze by placing the wine, shallot, garlic, pepper and rosemary in a small pot. Bring to a simmer and simmer until the wine has reduced by half. Stir in the cornstarch/stock mixture, return to a simmer, and simmer 1 to 2 minutes, or until lightly thickened. Reduce heat to low and cover the pot.

Grill the steaks to the desired doneness, allowing 2 to 3 minutes per side for rare, and 3 to 4 minutes per side for medium rare to medium. Plate the steaks and spoon the wine mixture overtop. Serve garnished with rosemary sprigs.

Serving Suggestions

Serve these steaks with a couple of tasty side dishes created from recipes in our website collection, such as Blue Cheese and Chive Mashed Potatoes and Broccoli Casserole with Lemon and Red Pepper.

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