Customer Care 1-800-667-8280

Grilled Turkey Cutlets with Cranberry Mango Chutney

4 servings


Dairy Free

Nutritional Facts Per Serving

38.3 g
45.1 g
1.4 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 426
  • Fat 10.5 g
    • Saturated   2.3 g
    • + Trans 
  • Cholesterol 89 mg
  • Sodium   1115 mg
  • Carbohydrate 45.1 g
    • Fibre   1.4 g
    • Sugars  
  • Protein 38.3 g
    • Vitamin A 3 %
    • Vitamin C 8 %
    • Calcium 4 %
    • Iron 18 %


Combine the cranberries, citrus juice and brown sugar in a small pot. Bring to a boil, then remove from the heat and let stand 15 minutes. Place in a bowl and mix in the mango chutney and cilantro. Cool to room temperature and then store in the fridge until needed. Preheat your grill to medium-high. Brush the turkey with the oil; season with cumin, salt and pepper. Grill the turkey 2-3 minutes per side, or until cooked through. Serve the turkey cutlets with a spoonful of the chutney alongsid

Serving Suggestions

These light and delicious cutlets would go great with some Indian-style side dishes, such as steamed basmati rice and Curried Mixed Vegetables.

Related Recipes