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Grilled Vegetable Platter

6 servings
Sides

Characteristics

High Fibre Low Sodium Vegetarian

Nutritional Facts Per Serving

112
Calories
2.7 g
Protein
16.7 g
Carbs
4.5 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 112
  • Fat 7.2 g
    • Saturated   1.0 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   26 mg
  • Carbohydrate 16.7 g
    • Fibre   4.5 g
    • Sugars  
  • Protein 2.7 g
    • Vitamin A 12 %
    • Vitamin C 97 %
    • Calcium 5 %
    • Iron 9 %

Method

Preheat barbecue or indoor grill to medium high. Brush vegetables lightly with olive oil. Grill 2-3 minutes per side, or until just tender. Artfully arrange on a platter. Brush vegetables lightly with Knorr Herb and Garlic Marinade; let stand 10 minutes. Garnish with basil leaves, sprinkle with black pepper and serve.

Serving Suggestions

Our website recipe collections has many main-course dishes that would be nicely complemented by these grilled vegetables.

Grilled ACSS Rib Steak with Roasted Garlic Barbecue Sauce; Grilled Top Sirloin Medallions with Roasted Roma Tomato Sauce; Grilled Pork Chops with Smoky Maple Barbecue Sauce; and Italian-style Grilled Pork and Pepper Bunwiches are some of the possibilities.

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