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Grilled Zucchini with Pine Nuts and Parmesan

6 servings


Gluten Free Low Sodium No Added Sugars Under 30 Minutes Vegetarian

Nutritional Facts Per Serving

3.4 g
4 g
1 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 156
  • Fat 2.5 g
    • Saturated   2.5 g
    • + Trans 
  • Cholesterol 4 mg
  • Sodium   104 mg
  • Carbohydrate 4 g
    • Fibre   1 g
    • Sugars  
  • Protein 3.4 g
    • Vitamin A 8 %
    • Vitamin C 5 %
    • Calcium 8 %
    • Iron 5 %


Preheat an indoor or outdoor grill to medium-high. Place the zucchini in a bowl and toss with 2 Tbsp. of the oil, salt, and pepper. Grill 1 to 2 minutes per side, and then arrange on a large platter. Top with the basil leaves.

Drizzle the zucchini with the remaining olive oil and the balsamic vinegar. Sprinkle with the pine nuts and cheese and serve.
Note: To toast the pine nuts, place in a single layer in a small baking dish. Bake, shaking the dish from time to time, in a preheated 300 degrees F oven for 10 to 15 minutes, or until lightly toasted. A vegetable peeler is a good tool to use to shave Parmesan cheese into thin pieces.

Serving Suggestions

Serve the zucchini as a side dish for some of the Mediterranean-style entrees found in our website recipe collection, such as Grilled Veal Chops on Fennel Orange-scented Tomato Sauce, Orange & Olive Baked Salmon, or Baked Chicken Breast with Tapenade Crust.

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