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Halibut Burgers with Lemon Dill Tartar Sauce

4 Servings


Under 30 Minutes

Nutritional Facts Per Serving

35.7 g
37.9 g
2.7 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 511
  • Fat 23.8 g
    • Saturated   2.7 g
    • + Trans 
  • Cholesterol 56 mg
  • Sodium   687 mg
  • Carbohydrate 37.9 g
    • Fibre   2.7 g
    • Sugars  
  • Protein 35.7 g
    • Vitamin A 13 %
    • Vitamin C 24 %
    • Calcium 15 %
    • Iron 26 %


Combine the first 7 ingredients in a bowl; cover and store in fridge until you cook the fish. Place the buns in a 200 degree F oven to warm. Heat the oil in a large, non-stick skillet set over medium-high heat. Season the halibut with salt and pepper and pan-fry 3 to 4 minutes per side, or until just cooked through. Slice the buns open and spread with the tartar sauce. Place a lettuce leaf on the bottom half of each bun, top with the fish, tomato, top half of bun and serve.

Serving Suggestions

Serve these burgers with one or two of the delicious salads available in our deli department. Or, if you prefer to prepare the salad(s) yourself, considering the Red Cabbage Coleslaw with Apples and Golden Raisins, Broccoli and Tomato Pasta Salad, or Light and Delicious Caesar Salad found in our website recipe collection.

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