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Hazelnut-crusted Turkey Cutlets

4 servings
12 minutes


Dairy Free Gluten Free No Added Sugars Under 30 Minutes

Nutritional Facts Per Serving

34.6 g
3.8 g
1.9 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 444
  • Fat 32.6 g
    • Saturated   3.9 g
    • + Trans 
  • Cholesterol 78 mg
  • Sodium   179 mg
  • Carbohydrate 3.8 g
    • Fibre   1.9 g
    • Sugars  
  • Protein 34.6 g
    • Vitamin A 2 %
    • Vitamin C 2 %
    • Calcium 4 %
    • Iron 17 %


Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper. Brush the parchment with the oil. Place the hazelnuts, sage, paprika, salt and pepper in the bowl of a food processor and pulse until the hazelnuts are finely chopped. Spread the hazelnut mixture into a wide, sided dish. Brush and thoroughly coat the turkey cutlets with the mayonnaise. Set a cutlet on the hazelnut mixture and coat on both sides, gently pressing on the hazelnut mixture to help it adhere. Set the cutlet on the baking sheet. Repeat with the remaining cutlets. Bake the cutlets for 5 minutes, and then flip over. Bake for 5 to 7 minutes more, or until cooked through.

Serving Suggestions

Serve the cutlets with a salad, such as Mixed Baby Salad Greens with Spring Vegetables and Creamy Tarragon Dressing, or with a couple of satisfying side dishes, such as Braised Cabbage and Carrots, and Lemony Herb Roast Potato Wedges. You will find the recipes in our website collection.

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