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Herbed Turkey Gravy

3 cups
Dressings, Dips & Sauces


Low in Saturated Fat Under 30 Minutes

Nutritional Facts Per Serving

0.5 g
1 g
0 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 10
  • Fat 0.5 g
    • Saturated   0.2 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   115 mg
  • Carbohydrate 1 g
    • Fibre   0 g
    • Sugars   0 g
  • Protein 0.5 g
    • Vitamin A
    • Vitamin C
    • Calcium
    • Iron


  1. Strain drippings into measuring cup. Skim off and discard fat. (Note: The quantity of drippings can vary greatly depending on size of turkey.) Use enough chicken broth to top up drippings to 2 cups (500 mL) liquid. Pour into a medium saucepan.
  2. Stir in canned gravy, bay leaves, shallots, rosemary and thyme. Bring to a boil, then immediately reduce to a simmer over medium-low heat. Cook about 15 min., until thickened to desired consistency. Remove bay leaves.
  3. Stir in parsley, Worcestershire sauce, salt and pepper just before serving.

Recipe Tip:
Canned gravy is an easy way to thicken pan gravy instead of adding a flour slurry.

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