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Hertel's Bacon-wrapped Chicken Wings

24 servings


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Nutritional Facts Per Serving

4.8 g
3.9 g
0 g
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Nutritional Facts

per wing
  • Amount Per Serving % Daily Value
  • Calories 75
  • Fat 4 g 8 %
    • Saturated   1.2 g
    • + Trans 0 g 1 %
  • Cholesterol 24 mg
  • Sodium   213 mg 9 %
  • Carbohydrate 3.9 g 1 %
    • Fibre   0 g 0 %
    • Sugars   3.6 g
  • Protein 4.8 g
    • Vitamin A 0 %
    • Vitamin C 2 %
    • Calcium 0 %
    • Iron 1 %


  1. Preheat oven 425˚F. Line a large baking sheet with parchment.
  2. Wrap each piece of chicken with a half bacon slice and set seam-side down on the baking sheet (see Note). Bake 35 minutes or until wings are cooked through and bacon is crispy.
  3. When chicken is almost cooked, place chili sauce, juice, soy sauce and ginger in a small pot. Bring to a simmer, cook one minute, and then remove from heat.
  4. When cooked, set chicken on a serving plate and drizzle with some of the sauce. Place the rest of sauce alongside in a bowl for dipping. Garnish with lime wedges and dig in.
Note: Chicken wingettes are the middle portion of the wing near the tip; drumettes the meaty section attached to the breast. We sell a combination of both in packages called split chicken wings. If a half bacon slice is not long enough to wrap around a wing, set it on a work surface and use a rolling pin to gently push and roll it out another inch or two.

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