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Hoisin Beef Sliders with Quick Pickled Cucumbers

6 servings
Lunch

Nutritional Facts Per Serving

470
Calories
25 g
Protein
43 g
Carbs
3 g
Fibre
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Nutritional Facts

2 sliders
  • Amount Per Serving % Daily Value
  • Calories 470
  • Fat 22 g
    • Saturated   6 g
    • + Trans 
  • Cholesterol 80 mg
  • Sodium   1220 mg
  • Carbohydrate 43 g
    • Fibre   3 g
    • Sugars   7 g
  • Protein 25 g
    • Vitamin A
    • Vitamin C
    • Calcium
    • Iron

Method

  1. Make quick pickled cucumbers by tossing cucumbers with rice wine vinegar and salt. Let stand for 30 min.
  2. Meanwhile, in small bowl, mix mayonnaise and Sriracha hot sauce. Cover, keep chilled. In a large bowl, prepare slider patties by mixing ground beef, green onion, egg, breadcrumbs, 2 tbsp (30 mL) of the hoisin sauce, rice wine vinegar and salt. Divide into 12 portions. Shape into 12 (1/2-in./1-cm thick) patties.
  3. Grill patties on barbecue preheated to medium-high heat for 4 to 5 min. per side, or until cooked through. Baste with remaining hoisin sauce near end of grilling.
  4. Drain off excess liquid from cucumbers. Assemble burgers in slider buns with Quick Pickled Cucumbers and Sriracha Mayo.

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