Customer Care 1-800-667-8280

Hoisin Coconut Fish with Lime

4 Servings
Dinner

Characteristics

Under 30 Minutes

Nutritional Facts Per Serving

236
Calories
30.5 g
Protein
8.7 g
Carbs
1.6 g
Fibre
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 236
  • Fat 8.6 g
    • Saturated   4.9 g
    • + Trans 
  • Cholesterol 46 mg
  • Sodium   273 mg
  • Carbohydrate 8.7 g
    • Fibre   1.6 g
    • Sugars  
  • Protein 30.5 g
    • Vitamin A 6 %
    • Vitamin C 10 %
    • Calcium 7 %
    • Iron 11 %

Method

Preheat the oven to 425 degrees F. Place the fish in a single layer in a parchment paper-lined baking dish. Spread the hoisin sauce on top of the fish; sprinkle with the coconut. Bake for 10 minutes, and then turn the oven to broil. Broil the fish 1 to 2 minutes, or until nicely glazed and cooked through. Serve each fish fillet with a lime wedge for squeezing on top.

Serving Suggestions

Pair this lovely dish with some of the Asian-style side dishes found in our website recipe collection. Asian-style Noodle Salad and Green Beans with Bell Peppers and Water Chestnuts would work well.

Related Recipes