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Honey Almond Chicken Legs

4 servings

Nutritional Facts Per Serving

53.7 g
25.9 g
1.9 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 361
  • Fat 59.6 g
    • Saturated   1.6 g
    • + Trans 
  • Cholesterol 224 mg
  • Sodium   449 mg
  • Carbohydrate 25.9 g
    • Fibre   1.9 g
    • Sugars  
  • Protein 53.7 g
    • Vitamin A 9 %
    • Vitamin C 7 %
    • Calcium 39 %
    • Iron 27 %


Preheat the oven to 375 degrees F. Line a baking tray with parchment. Place the almonds, cornmeal, salt, pepper and cayenne in a wide, sided dish. Combine the mayonnaise and mustard in a bowl. Add the chicken legs and toss to coat. Coat the legs in the almond mixture, gently pressing it on. Set the chicken on the baking tray. Bake 35 minutes; drizzle with honey and bake 5 to 10 minutes more, or until cooked through.

Note: Ground almonds are available in the aisle other bagged nuts are sold.

Serving Suggestions

This crisply-coated, somewhat rich chicken dish would pair nicely with a selection of your favourite salads from our deli department, or with one or two you made yourself from those in our website recipe collection, such as Caesar Salad with Baguette Croutons and Crispy Garlic Chips, Grilled Bell Pepper Salad, Moroccan-Spiced Potato and Carrot Salad or Mozzarella, Tomato and Roasted Eggplant Salad.

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