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Honey Citrus Marinated Fruit Skewers

6 skewers
Breakfast
2 hours

Characteristics

Dairy Free Gluten Free Low Sodium Under 30 Minutes Vegetarian

Nutritional Facts Per Serving

87
Calories
1.33 g
Protein
21.82 g
Carbs
2.68 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 87
  • Fat 0.42 g
    • Saturated   0.04 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   10 mg
  • Carbohydrate 21.82 g
    • Fibre   2.68 g
    • Sugars  
  • Protein 1.33 g
    • Vitamin A 16 %
    • Vitamin C 142 %
    • Calcium 3 %
    • Iron 4 %

Method

Combine the first 7 ingredients in a medium to large bowl. Add the fruit and gently toss to coat. Cover and marinate fruit in the refrigerator 2 hours. Divide and thread the fruit on 6 skewers. Arrange skewers on a platter, top with some of the marinade, and then serve.

If desired, serve the skewers with plain or flavoured yogurt for dipping.

Serving Suggestions

Serve these fruits skewers as a side dish for one of the breakfast or brunch dishes you’ll find in our recipe collection. The possibilities include Canadian Bacon, Cheddar and Vegetable Strata; Three Cheese Quiche with Spinach and Shrimp; and Smoked Salmon and Potato Frittata.

Instead of honey, use maple syrup as the sweetener in the marinade. Replace one or more of the fruits called for in the recipe with others that appeal. Other cubed and peeled fruit that would work on these skewers include mango, papaya, honeydew and watermelon.

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