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Honey Coriander Cedar Plank Salmon

4 servings
1 hour


Dairy Free Gluten Free Low Sodium

Nutritional Facts Per Serving

26 g
13.6 g
0.1 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 292
  • Fat 14.5 g
    • Saturated   2.9 g
    • + Trans 
  • Cholesterol 74 mg
  • Sodium   72 mg
  • Carbohydrate 13.6 g
    • Fibre   0.1 g
    • Sugars  
  • Protein 26 g
    • Vitamin A 2 %
    • Vitamin C 10 %
    • Calcium 2 %
    • Iron 4 %


Soak the cedar plank in cold water at least 2 hours.

Combine the honey, coriander, lime juice and lime zest in a bowl. Add the salmon and turn to coat. Cover, marinate and refrigerate the salmon 1 hour, turning occasionally.

Preheat your barbecue to medium-high. Remove the plank from the water and dry one side. Set the fish on the dry side of the plank. Brush with any marinade from the bowl. Set the plank on one side of the barbecue. Turn the heat underneath the plank to low and leave the other side set at medium-high. Close the lid and cook the salmon 15 to 18 minutes, or until just cooked through. Keep a spray bottle of water handy in case the board ignites. Set the plank on a serving tray, garnish with lime slices and serve.

Recipe Options: Instead of salmon, try another type of fish fillet in this recipe, such as halibut. Serve the fish with a sauce you create from a recipe in our website recipe collection, such as Cucumber Raita, or Mango Relish.

Serving Suggestions

Serve the salmon with a couple of side dishes you create from recipes in our website collection, such as Green Bean Salad with Tahini Dressing, and Moroccan-Spiced Potato and Carrot Salad.

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