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Honey Garlic Pork Side Ribs

4 servings


Dairy Free Ethnic Cuisine

Nutritional Facts Per Serving

25.2 g
9.2 g
2.4 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 228
  • Fat 10.1 g
    • Saturated   1.6 g
    • + Trans 
  • Cholesterol 52 mg
  • Sodium   974 mg
  • Carbohydrate 9.2 g
    • Fibre   2.4 g
    • Sugars  
  • Protein 25.2 g
    • Vitamin A 35 %
    • Vitamin C 8 %
    • Calcium 7 %
    • Iron 11 %


Preheat the oven to 325 degrees F. Arrange the ribs, meaty-side up, in a single layer in a roasting pan. Season with salt and pepper. Pour in the 1 1/2 cups apple juice. Cover and bake for 90 minutes. While the ribs bake, place the honey, soy sauce, vinegar, 1/3 cup apple juice, cornstarch, garlic and ginger in small pot and whisk to combine. Bring the mixture to a simmer and then remove from the heat. When the ribs have cooked 90 minutes, uncover and brush with the honey mixture. Bake the ribs, uncovered 15 minutes more, or until nicely glazed.

Serving Suggestions

Make a fine, three-dish dinner by serving the pork with two other Asian-style dishes found in our website recipe collection, such as Shrimp and Cashew Fried Rice, and Green Beans with Bell Peppers and Water Chestnuts.

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