Customer Care 1-800-667-8280

Honey-Sweetened Cranberry Sauce

4 cups
Dressings, Dips & Sauces

Characteristics

Gluten Free Under 30 Minutes Vegetarian Low in Saturated Fat Low Sodium

Nutritional Facts Per Serving

30
Calories
0 g
Protein
8 g
Carbs
1 g
Fibre
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 30
  • Fat 0 g 0 %
    • Saturated  
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   0 mg
  • Carbohydrate 8 g
    • Fibre   1 g
    • Sugars   6 g
  • Protein 0 g
    • Vitamin A
    • Vitamin C
    • Calcium
    • Iron

Method

  1. Combine honey and apple juice in saucepan; bring to a boil over medium-high heat. Stir in cranberries. Add cinnamon stick and rosemary, if using. Bring back to a boil. Reduce heat to medium-low. Simmer 15 to 20 min. until cranberries pop and mixture thickens. Taste for sweetness, adjusting with more honey, if preferred.
  2. Remove cinnamon stick and rosemary, if used. Cool completely. Sauce will thicken as it cools. Store refrigerated in airtight container for up to 1 week.

Recipe Tips:

  • For extra thickening, mix 1 tsp (5 mL) cornstarch with 2 tbsp (30 mL) cold water until smooth; whisk into simmering sauce.
  • Add a few slices of fresh ginger during cooking for a spicy kick

Related Recipes