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Hot Chocolate with Cinnamon and Chili

4 servings


High Fibre Low Sodium Under 30 Minutes Vegetarian

Nutritional Facts Per Serving

10.4 g
38.5 g
4 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 402
  • Fat 21.7 g
    • Saturated   12.7 g
    • + Trans 
  • Cholesterol 25 mg
  • Sodium   134 mg
  • Carbohydrate 38.5 g
    • Fibre   4 g
    • Sugars  
  • Protein 10.4 g
    • Vitamin A 9 %
    • Vitamin C 0 %
    • Calcium 30 %
    • Iron 31 %


Place the milk and cream in a heavy-bottomed, medium pot and set over medium heat. Bring mixture to the scalding point (just below a boil). Mix in the chocolate, sugar, cinnamon, vanilla and cayenne. Stir constantly until the chocolate it is melted and well incorporated into the liquid. Heat through a minute or 2, and then pour into cups and enjoy.
Note: Fine-flavoured, aromatic ground Saigon cinnamon is available in the bottled herb and spice aisle. Belgian chocolate is available in our bakery department.

Serving Suggestions

This hot chocolate would pair well with a festive cookie you bake from a recipe in our collection. The possibilities include Brown Sugar and Pecan Shortbread, Coconut Macaroons, and Crystallized Ginger-Snap Cookies.

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