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Hot Corned Beef Sandwiches on Rye Bread

2 servings


Dinner for Two No Added Sugars Under 30 Minutes

Nutritional Facts Per Serving

19.5 g
27.7 g
3.2 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 336
  • Fat 16.3 g
    • Saturated   6.8 g
    • + Trans 
  • Cholesterol 89 mg
  • Sodium   1437 mg
  • Carbohydrate 27.7 g
    • Fibre   3.2 g
    • Sugars  
  • Protein 19.5 g
    • Vitamin A 5 %
    • Vitamin C 0 %
    • Calcium 6 %
    • Iron 22 %


Preheat the oven to 200 degrees F. Wrap the bread slices in foil and place them in the oven to warm. Meanwhile, heat the butter in a non-stick skillet set over medium heat. Add the onion and cook until tender, about 3 to 4 minutes. Add the slices of corned beef and the water, cover, and cook until the corned beef is just heated through, about 2 or 3 minutes. Remove the bread from the foil and spread Dijon mustard on one side of each slice. Divide and mound the warmed corned beef and onion on top of 2 of the slices. Top with the other 2 bread slices, mustard-side down. Cut each sandwich in half and serve immediately.

Serving Suggestions

Pickles, potato chips or fries, and coleslaw from our deli, are items that would go great with this sandwich. For a lighter meal, those sound too heavy for you, you could also simply serve it with a mixed green salad.
Adding a bowl of your favourite Thrifty Kitchens ready to “heat and eat soup” turns this into a hearty soup and sandwich meal. Our “heat and eat soups” are available in the deli.

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