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Hot Tomato and Bocconcini Bruschetta

4 servings


Under 30 Minutes Vegetarian

Nutritional Facts Per Serving

14.9 g
34.7 g
3.2 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 395
  • Fat 22 g
    • Saturated   7.3 g
    • + Trans 
  • Cholesterol 30 mg
  • Sodium   687 mg
  • Carbohydrate 34.7 g
    • Fibre   3.2 g
    • Sugars  
  • Protein 14.9 g
    • Vitamin A 16 %
    • Vitamin C 15 %
    • Calcium 28 %
    • Iron 14 %


Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Spread one side of each bread slice with pesto and set, pesto-side up, on the baking sheet. Top each bread slice with 2 slices of tomato, and 2 slices of the cheese. Bake for 8 to 10 minutes, or until the cheese starts to melt and the bottom of the bread is lightly toasted. Divide the bruschetta among plates. Drizzle with the olive oil, season with salt and pepper and serve.

Note: Prepared pesto can be purchased in jars and tubs at Thrifty Foods. Balls of bocconcini cheese can be purchased in the deli. One 180 gram tub is sufficient for this recipe.

Serving Suggestions

Serve the bruschetta with one of the delicious salads found in our website recipe collection, such as Baby Greens with Roasted Peppers, Pine Nuts, Parmesan and Balsamic Vinaigrette, or Baby Spinach Caesar Salad with Olive Bread Croutons.

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