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Ice Cream Pie with Mixed Berry Compote

8 servings
Desserts

Characteristics

Vegetarian

Nutritional Facts Per Serving

265
Calories
3.7 g
Protein
37.9 g
Carbs
1.9 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 265
  • Fat 12.3 g
    • Saturated   5.3 g
    • + Trans 
  • Cholesterol 29 mg
  • Sodium   166 mg
  • Carbohydrate 37.9 g
    • Fibre   1.9 g
    • Sugars  
  • Protein 3.7 g
    • Vitamin A 13 %
    • Vitamin C 20 %
    • Calcium 9 %
    • Iron 5 %

Method

Warm the ice cream at room temperature 15 minutes to soften. Gently pack and spread into the pie shell. (Don’t worry if the shell crumbles a bit, it will hold together once frozen.) Freeze solid. Combine the berries with the icing sugar, cutting the strawberries into halves or quarters first, if desired. Cut the pie into wedges and put on serving plates. Top with berries, garnish with mint and serve.

Serving Suggestions

You can make this cake a richer tasting one by topping the pie wedges with lightly sweetened whipping cream before spooning on the fruit compote. If you love Belgian chocolate (available in the bakery department), sprinkle the topped pie wedges with thin shavings of it just before serving.

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