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Individual Strawberry Trifle

6 servings
Desserts

Characteristics

Low Sodium Vegetarian

Nutritional Facts Per Serving

342
Calories
4.1 g
Protein
41.3 g
Carbs
1.4 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 342
  • Fat 16.6 g
    • Saturated   10.2 g
    • + Trans 
  • Cholesterol 63 mg
  • Sodium   76 mg
  • Carbohydrate 41.3 g
    • Fibre   1.4 g
    • Sugars  
  • Protein 4.1 g
    • Vitamin A 20 %
    • Vitamin C 52 %
    • Calcium 13 %
    • Iron 4 %

Method

Spoon half the jam into the bottom of six, 8 oz. decorative glasses. Divide and spoon half the fresh strawberries over the jam. Toss the cake with the orange liqueur; place half on top of the strawberries. Divide and spoon half the custard over the cake. Repeat with remaining jam, strawberries, cake and custard; pipe or spoon on the whipped cream. Garnish each with a whole strawberry.
Note: Sponge cakes are sold in our bakery department. Ready-to-prepare custard, such as Bird's brand, can be found in the aisle puddings are sold.

Serving Suggestions

Serve the trifle with a bracing cup of Alex Campbell Signature Series tea, or a sweet and luscious British Columbia dessert wine, such as late harvest Riesling or icewine.

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