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Island Shrimp and Cucumber Bites

24 pieces
Appetizers

Characteristics

Gluten Free Low Sodium No Added Sugars

Nutritional Facts Per Serving

23
Calories
2.75 g
Protein
0.86 g
Carbs
0.15 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 23
  • Fat 0.91 g
    • Saturated  
    • + Trans 
  • Cholesterol 24 mg
  • Sodium   45 mg
  • Carbohydrate 0.86 g
    • Fibre   0.15 g
    • Sugars  
  • Protein 2.75 g
    • Vitamin A 2 %
    • Vitamin C 8 %
    • Calcium 1 %
    • Iron 3 %

Method

Place shrimp in a bowl. Chop enough of the dill to get 2 tsp, reserve the rest to garnish the shrimp. Add chopped dill, mayonnaise, lemon juice, garlic and salt and pepper to taste to the shrimp and mix to combine. Place a small spoonful of shrimp on each cucumber round. Garnish with a slice of red pepper and small sprig of dill.

Makes 24 pieces.

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